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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.9

SRM (morey):

13.3

Mash pH

5.4

Cost $

32.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Deer Creek - Keystone Pale14 lb Keystone Pale	$ 0.90 / lb $ 12.60	37.7	2.9	75.2%
2.50 lb	Deer Creek - Dutch2.5 lb Dutch	$ 1.38 / lb $ 3.45	35.9	10	13.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.90 / lb $ 1.90	35.4	60	5.4%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt	$ 2.29 / lb $ 0.86	32.2	230	2%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 2.29 / lb $ 1.72	35.4	40	4%
18.62 lbs / $ 20.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Nugget0.5 oz Nugget Hops	$ 0.38 / oz $ 0.19	Pellet	13	Boil	60 min	12.4	5%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	$ 0.75 / oz $ 2.25	Pellet	10.2	Whirlpool at 160 °F	15 min		30%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 0.63 / oz $ 1.89	Pellet	10.9	Dry Hop	5 days		30%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.44 / oz $ 1.32	Pellet	12	Dry Hop	5 days		30%
0.50 oz	Yakima Valley Hops - Nugget0.5 oz Nugget Hops	$ 0.38 / oz $ 0.19	Pellet	13	Boil	30 min	9.53	5%
10 oz / $ 5.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Nugget (Pellet)	$ 0.38 / oz $ 0.38	21.93	10%
3 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.75 / oz $ 2.25		30%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.63 / oz $ 1.89		30%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.44 / oz $ 1.32		30%
10 oz / $ 5.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.14 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
7.98 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.09 / each $ 6.18
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 6.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	70	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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