Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.21 |
37.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.06 |
62.5% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Saaz (Pellet) 2.3999999945102 oz Saaz (Pellet) Hops |
|
16.27 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Temperature |
149 °F |
149 °F |
60 min |
|
1 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
Yeast
|
- 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment at 64 for 7 days then lager at 32 for weeks
David Heath Homebrew recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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