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Hoppington's Honda Hatchback Japanese Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hoppington
Rating:

4.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.4

SRM (morey):

2.7

Mash pH

5.3

Cost $

0.85

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Brew Log History

Target 19°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner		38	1.6	65.4%
6.50 oz	Weyermann - Acidulated6.5 oz Acidulated	$ 2.08 / lb $ 0.85	27	3.4	4.8%
2.50 lb	Briess - Rice, Flaked2.5 lb Rice, Flaked		32.2	1	29.7%
8.41 lbs / $ 0.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Boil at 210 °F	60 min	18.25	42.9%
16 g	Sorachi Ace16 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 200 °F	25 min	4.1	57.1%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops		22.35	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	159.5 °F	152 °F	60 min
	Vorlauf	--	170 °F	20 min
3 gal	Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 07:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 12/12/2020 at 02:42am

4 of 5

Fucked the mash up royally. Lucky for Hoppy, things didn't turn out too bad. Just alot of haze for a Lager, but the flavor profile is quite different than anything I've brewed. The malt body almost tasted coconutty, and the Sorachi hops gives a zingy citrusy, sprite like finish. Another week in the keg and she'll be lovely enough. Another redo on the docket. First time using rice, and Sorachi Ace. based on Clawhammer's recipe. For a fuck up batch, things could have gone way worse. This one will be drank. Ultimately, drinkable is the red line and if you don't cross it, you're all good.

Hoppington • 12/13/2020 at 04:50am
Don't know if it's cuz I boiled the shit out of the mash for the last 10 mins, or if it's cuz the recipe is heavy on rice flake, but I could have made something clear and crisp, opposed to hazy and nutty. It might even be worth your time to do cooked rice, and maybe dial the quantity back 25%...Maybe like 6 lbs pilsner, 3 lbs rice...Very unique flavored beer in any case. I think I could crisp it up some, but there's a good start on my first lager anyway. Keg prolly won't last 2 long...

Hoppington • 12/13/2020 at 04:52am
Would have also vorlauf'd the shyte outta this one had I not gone tits out kettle's blazin'... surprised I can even drink this whoore, never mind find it tasty...

Hoppington • 02/07/2021 at 12:30am
Nailed batch 2. Crystal clear, Crisp, although finished above target. Used minute rice in this mash. just ran it through the mill with the malt. Kept temps consistent, vorlauf'd like a mofo to clean it up. Ferm was fast, but let it mellow near freezing for the last 3 weeks. couldn't wait any longer. seems ready to go anyway and further conditioning would probably be pointless anyway. Sorachi ace zing comes through nicely on top of the rice. This one doesn't taste like coconut, although the hops hint slightly in that direction. Solid beer. Will do this lil' doggy in the summer if I can find a lagering fridge for the graj.

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Hoppington's Honda Hatchback Japanese Lager

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