Hoppington's Honda Hatchback Japanese Lager

143 calories 12 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hoppington
Rating:
4.00 (1 Review)

Calories: 143 calories (Per )
Carbs: 12 g (Per )
Created Monday August 10th 2020
1.044
1.007
4.8%
22.4
2.7
5.3
0.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 65.4%
6.50 oz Weyermann - Acidulated6.5 oz Acidulated $ 2.08 / lb
$ 0.85 		27 3.4 4.8%
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked 32.2 1 29.7%
8.41 lbs / $ 0.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil at 210 °F 60 min 18.25 42.9%
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 25 min 4.1 57.1%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 159.5 °F 152 °F 60 min
Vorlauf -- 170 °F 20 min
3 gal Batch Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hoppington's Honda Hatchback Japanese Lager" International Pale Lager beer recipe by Hoppington. BIAB, ABV 4.83%, IBU 22.35, SRM 2.65, Fermentables: (Pilsner, Acidulated, Rice, Flaked) Hops: (Sorachi Ace) Other: (Whirlfloc, Yeast Nutrient)
View Count: 304
Brew Count: 1
Last Updated: 2021-02-20 17:51 UTC

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