Smoky whiskey Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Smoky whiskey

261 calories 23.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.95 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday February 14th 2026
1.085
1.016
9.0%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 13.3%
0.80 kg Castle Malting - Château Smoked (Malta Ahumada)0.8 kg Château Smoked (Malta Ahumada) 35.4 2.06 26.7%
0.80 kg Weyermann - Oak Smoked Wheat Malt0.8 kg Oak Smoked Wheat Malt 38 2 26.7%
0.30 kg Munich0.3 kg Munich 37 6 10%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 10%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
3 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 63 °C 63 °C 50 min
Temperature 69 °C 69 °C 20 min
4.25 L Sparge 75 °C 75 °C 15 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky whiskey" No Profile Selected beer recipe by Daniel Mor. BIAB, ABV 9.04%, IBU 0, SRM 14.7, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Oak Smoked Wheat Malt, Munich, CHÂTEAU CARA HONEY, Caramel / Crystal 60L, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-14 21:25 UTC
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