Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pre Prohibition Porter	4.5 gal	5.91%	18.82	1.056	1.011		All Grain	3517
1871 Porter	6 gal	4.88%	28.71	1.049	1.012		All Grain	3304
Iron Brewer 2nd Round - Pre Porter	5.5 gal	6.52%	31.76	1.058	1.008		BIAB	2783
Pre-pro porter	5.5 gal	5.52%	27.63	1.056	1.014		All Grain	2572
SJ'S COCONUTS	20 L	5.01%	24.89	1.049	1.011		BIAB	2031
Pater Porter	5 gal	6.73%	71.93	1.075	1.023		BIAB	1815
LAB coconut Porter	5.5 gal	7.33%	50.87	1.068	1.012		All Grain	1798
Porter	6 gal	5.4%	57.71	1.054	1.013		All Grain	1797
Porter	6.5 gal	5.71%	26.86	1.056	1.014		All Grain	1704
Volstead's Folly: Pre-Prohibition Porter	5.5 gal	5.21%	30.93	1.056	1.016		All Grain	1616

Newest Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pre-Prohibition Porter	1 gal	5.7%	18.61	1.053	1.009		BIAB	40
The Roaring Twenties - Pre-Pro Porter (27)	5.5 gal	5.34%	25.92	1.053	1.013		All Grain	299
Pre pro porter	3 gal	5.92%	22.25	1.055	1.010		BIAB	639
Joel's Pre-Porter	7.5 gal	5.38%	32.73	1.059	1.018		All Grain	410
Pre-Prohibition Porter	5.5 gal	6.03%	21.23	1.057	1.011		BIAB	643
Historic Porter	4.5 gal	5.71%	29.49	1.055	1.012		All Grain	688
Temperance	5.5 gal	5.83%	27.28	1.054	1.009		All Grain	572
Founding Fathers	5.5 gal	8.08%	0	1.075	1.014		All Grain	525
Pre-Prohibition Porter	2 gal	5.56%	29.81	1.053	1.011		All Grain	1145
Pre-prohibition Porter 12 gal	11 gal	3.87%	0	1.039	1.010		All Grain	570

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	16		Adjunct	raw	0.5°L	40	13%	6% - 18%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	5%	2% - 8%
Molasses	13		Sugar	sugar	80°L	36	6%	2% - 25%
American - Pale 6-Row	12	American	Grain	base malt	1.8°L	35	62%	31% - 94%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	56%	24% - 86%
American - Caramel / Crystal 80L	7	American	Grain	crystal malt	80°L	33	5%	3% - 7%
United Kingdom - Brown	6	United Kingdom	Grain	roasted malt	65°L	32	15%	6% - 25%
American - Black Malt	5	American	Grain	roasted malt	500°L	28	3%	2% - 5%
Crisp Malting - Brown Malt	5	GB	Grain	specialty malt	65°L	32.7	10%	7% - 15%
US - Pale 2-Row	5	US	Grain	base malt	1.8°L	37	62%	33% - 91%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Willamette	10	4.5	43%	24% - 70%
Cascade	5	7	62%	33% - 100%
Cluster	4	6.5	57%	33% - 100%
Magnum	4	15	37%	29% - 50%
East Kent Goldings	3	5	28%	10% - 50%
Northern Brewer	3	7.8	75%	40% - 100%
Bravo	2	15.5	100%	100% - 100%
Fuggles	2	4.5	37%	33% - 40%
Goldings	2	4.5	39%	25% - 67%
Mount Hood	2	4.8	23%	17% - 40%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	3	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - California Lager 2112	3	Wyeast	Lagers	0.09	High	69%	58°F	68°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Mash	25%	0% - 53%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	20%	14% - 27%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	5%	3% - 7%
Chalk	2	Water Agt	Mash	49%	26% - 73%
Lactic acid	2	Water Agt	Mash	78%	57% - 100%