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1744 Porter v1

241 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 14th 2026
1.074
1.008
9.1%
35.7
33.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row 36.8 3.5 54.9%
3 oz Dingemans - Chocolate Rye3 oz Chocolate Rye 30 115 2%
4 lb Muntons - Brown Malt4 lb Brown Malt 36 57 41.8%
2 oz Briess - Black Malt2 oz Black Malt 27 500 1.3%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 30 min 28.64 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Hop Stand 30 min 7.06 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jett 184
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1744 Porter v1" Pre-Prohibition Porter beer recipe by sptaylor. Extract, ABV 9.13%, IBU 35.7, SRM 33.77, Fermentables: (Pale Ale Malt 2-Row, Chocolate Rye, Brown Malt, Black Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-27 23:55 UTC
NEW Water Requirements:
1744 Porter v1
Equipment Profile Used

System Default

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Water Requirements:
1744 Porter v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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