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rye

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 28th 2026

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

284.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
43 lb	Canada Malting - Century Rye43 lb Century Rye	$ 2.75 / lb $ 118.25	29	2.65	59.7%
17 lb	Flaked Corn17 lb Flaked Corn	$ 1.85 / lb $ 31.45	40	0.5	23.6%
12 lb	Bairds - Roasted Barley12 lb Roasted Barley	$ 2.90 / lb $ 34.80	33	600	16.7%
72 lbs / $ 184.50

Yeast

Escarpment Labs - English Ale II

Amount:	4 Each	Cost:	$ 25.00 / each $ 100.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 518 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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