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rye

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 28th 2026
1.062
1.013
6.4%
0.0
50.0
5.5
247.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canada Malting - Century Rye33 lb Century Rye $ 2.75 / lb
$ 90.75 		29 2.65 60%
13.20 lb Flaked Corn13.2 lb Flaked Corn $ 4.00 / lb
$ 52.80 		40 0.5 24%
8.80 lb Bairds - Roasted Barley8.8 lb Roasted Barley $ 5.00 / lb
$ 44.00 		33 600 16%
55 lbs / $ 187.55
 
Yeast
White Labs - American Whiskey WLP065
Amount:
4 Each
Cost:
$ 15.00 / each
$ 60.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.53 gal (142.1 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 23.53 gal (94.1 qt) sparge/top-off. 31.13 124.5  
Strike water volume (equipment estimates 28.63 g | 114.5 qt) 31.13 124.5  
Mash volume with grains (equipment estimates 33.03 g | 132.1 qt) 35.53 142.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 24 96  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Volume into fermentor 20 80  
Total: 31.13 124.5
Equipment Profile Used: System Default
"rye" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.44%, IBU 0, SRM 50, Fermentables: (Century Rye, Flaked Corn, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 14:34 UTC