|
Humanist Til Søs
|
German Pilsner (Pils)
|
15 Litres |
1.042 |
1.007 |
4.61 |
29.1 |
4.04 °L
|
47 |
0 |
|
|
|
| Boil
Size: 18.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 9:00 PM |
| Notes: |
|
|
Columbus Simcoe IPA
|
American IPA
|
9 Litres |
1.073 |
1.012 |
8.04 |
99.18 |
8.31 °L
|
47 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 7:25 PM |
| Notes: |
|
|
Timothy Taylor Landlord V3
|
Ordinary Bitter
|
32 Litres |
1.05 |
1.011 |
5.02 |
21.62 |
9.93 °L
|
47 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 9:51 AM |
| Notes: |
|
|
Yellow Rose Of Texas Bock
|
American Lager
|
5.5 Gallons |
1.053 |
1.007 |
6.04 |
15.99 |
25.84 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/20/2026 1:49 PM |
| Notes: Mash cap the Chocolate and Carafa III malts after 60-minute mash schedule. This will move the mash pH from 4.8 to 5.2 to assist with better sugar conversion |
|
|
Lucky Day
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.96 |
64.41 |
12.78 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.28 |
20.62 |
4.19 °L
|
47 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 10:03 AM |
| Notes: |
|
|
Wit Bier
|
Weissbier
|
3 Gallons |
1.05 |
1.012 |
5.04 |
13.26 |
3.8 °L
|
47 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/28/2025 9:23 PM |
| Notes: |
|
|
Deeper Roots
|
American IPA
|
7 Gallons |
1.065 |
1.012 |
6.91 |
67.54 |
11.36 °L
|
47 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/9/2026 11:31 PM |
| Notes: |
|
|
Bitter Pils
|
No Profile Selected |
33 Litres |
1.073 |
1.012 |
7.89 |
31.94 |
5.68 °L
|
47 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 11:49 PM |
| Notes: |
|
|
Pink Boots Nordic Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.88 |
34.09 |
21.85 °L
|
47 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 8:50 PM |
| Notes: |
|
|
SMaSHed IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.016 |
6.28 |
66.78 |
6.74 °L
|
47 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:53 PM |
| Notes: |
|
|
Sub-3.5% Idaho Gem Pale
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.39 |
41.9 |
2.63 °L
|
47 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
8.79 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.572 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58.39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:52 PM |
| Notes: |
|
|
Brewer's Pantry IPA
|
American IPA
|
2 Gallons |
1.059 |
1.01 |
6.38 |
68.13 |
6.2 °L
|
47 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/19/2026 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.041 |
1.006 |
4.59 |
30.6 |
3.41 °L
|
46 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:32 PM |
| Notes: |
|
|
Buena Onda Mexican Pale Ale V3
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.007 |
4.41 |
20.68 |
3.68 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 8:28 PM |
| Notes: |
|
|
NEIPA Referene
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.88 |
31.58 |
5.94 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 2:29 PM |
| Notes: |
|
|
Petite Saison-GF
|
Saison
|
5.25 Gallons |
1.046 |
1.003 |
5.59 |
33.61 |
5.12 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/11/2026 7:37 PM |
| Notes: |
|
|
Blonde Like A Nelson
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
5.02 |
30.29 |
4.92 °L
|
46 |
0 |
|
|
|
| Boil
Size: 27.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:03 PM |
| Notes: |
|
|
Hoppy The Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.41 |
72.29 |
15.34 °L
|
46 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/5/2026 3:48 AM |
| Notes: |
|
|
|
|