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Deeper Roots

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 9th 2026

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

69.5

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Bairds - Maris Otter Pale Ale12.75 lb Maris Otter Pale Ale	37.5	2.5	78.5%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	37	6.3	9.2%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	4.6%
0.75 lb	Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L	33.1	45	4.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops	Pellet	13.1	Boil	60 min	26.37	6.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	13.43	8.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	12.55	8.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.8	Hop Stand at 185 °F	20 min	8.86	12.8%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Hop Stand at 185 °F	20 min	8.28	12.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	Day 3		25.5%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 3		25.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - El Dorado (Pellet)	26.37	6.4%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	22.29	21.3%
5.50 oz	Yakima Valley Hops - Simcoe (Pellet)	20.83	46.8%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	156 °F	152 °F	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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