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Deeper Roots

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 9th 2026
1.065
1.012
6.9%
67.5
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Bairds - Maris Otter Pale Ale12.75 lb Maris Otter Pale Ale 37.5 2.5 78.5%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 9.2%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 4.6%
0.75 lb Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L 33.1 45 4.6%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - El Dorado0.7 oz El Dorado Hops Pellet 13.1 Boil 60 min 24.52 6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 13.38 8.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 12.51 8.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.8 Hop Stand at 185 °F 20 min 8.86 12.8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 185 °F 20 min 8.28 12.8%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop Day 3 25.6%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop Day 3 25.6%
11.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 11.22 44.9  
Strike water volume (equipment estimates 10.89 g | 43.6 qt) 11.22 44.9  
Mash volume with grains (equipment estimates 12.15 g | 48.6 qt) 12.48 49.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.09 g | 28.4 qt) 7 28  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Deeper Roots" American IPA beer recipe by Bill. BIAB, ABV 6.91%, IBU 67.54, SRM 11.36, Fermentables: (Maris Otter Pale Ale, BEST Munich, Caramel Malt - 80L, Crystal Light - 45L, Maltodextrin) Hops: (El Dorado, Citra, Simcoe)
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  • Last Updated: 2026-03-15 19:08 UTC