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Sub-3.5% Idaho Gem Pale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday March 3rd 2026

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

41.9

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	30 min	17.18	6.7%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	Pellet	12.1	Whirlpool	20 min	24.72	40%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		26.7%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	0 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)		41.9	100.1%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sub-3.5% Idaho Gem Pale

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