Biab Homebrew Beer Recipes
Page 2754 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Rice Crispy Treat
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.24 |
8.99 |
2.19 °L
|
3 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 6:27 PM |
Notes: 8 gal ro water
CaCl2-2g
Epsom-1g
Gypsum-3g |
|
|
Torpedo IPA 2026
|
Double IPA
|
5 Gallons |
1.071 |
1.013 |
7.58 |
72.39 |
8.54 °L
|
0 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 4:17 PM |
Notes:
Single infusion mash at 152F for 90 mins
Boil for 90 minutes, adding Whirlfloc and hops per schedule.
start chilling immediately.
Cool the wort quickly to 66F and transfer to fermenter.
Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F.
Dry hop for 3 days while fermentation finishes.
cold crash, keg/bottle ~2.3 vol |
|
|
|
|
