|
Irish Blonde Half
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.55 |
23.93 |
4.74 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.069 |
1.016 |
6.94 |
58.25 |
8.58 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 7:54 PM |
| Notes: |
|
|
ESB/Irish Red Split
|
No Profile Selected |
11 Gallons |
1.047 |
1.011 |
4.68 |
30.04 |
7.65 °L
|
45 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 3:03 PM |
| Notes: |
|
|
Another ALT
|
North German Altbier
|
6 Gallons |
1.049 |
1.011 |
5.06 |
25.72 |
10.17 °L
|
45 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 6:01 PM |
| Notes: |
|
|
LA Pale Ale
|
American Light Lager
|
10 Litres |
1.039 |
1.01 |
3.81 |
13.07 |
4.9 °L
|
44 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 8:53 AM |
| Notes: |
|
|
CSmash
|
No Profile Selected |
6 Litres |
1.069 |
1.017 |
6.76 |
48.88 |
4.33 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.325 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 11:11 PM |
| Notes: |
|
|
TANK 7 CLONE
|
Saison
|
6 Gallons |
1.068 |
1.006 |
8.11 |
29.87 |
3.58 °L
|
44 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 10:26 PM |
| Notes: |
|
|
Mosaic Citra IPA
|
American IPA
|
7.6 Litres |
1.059 |
1.008 |
6.63 |
52.14 |
5.17 °L
|
44 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:16 AM |
| Notes: |
|
|
British Strong For The Barrel
|
British Strong Ale
|
45 Litres |
1.076 |
1.018 |
7.61 |
47.63 |
17.74 °L
|
44 |
1 |
|
|
|
| Boil
Size: 52.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 3:59 AM |
| Notes: |
|
|
New Brew NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.79 |
7.57 |
5.53 °L
|
44 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/31/2026 1:19 PM |
| Notes: |
|
|
BrewCat Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
22.61 |
14.59 °L
|
44 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:01 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
0 |
6.01 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 4:27 PM |
| Notes: |
|
|
Zelenskij
|
Imperial Stout
|
27 Litres |
1.1 |
1.02 |
10.52 |
61.97 |
38.45 °L
|
44 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2026 2:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.041 |
1.011 |
4.04 |
22.41 |
12.45 °L
|
44 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 2:22 AM |
| Notes: |
|
|
Våryr
|
American IPA
|
27 Litres |
1.069 |
1.013 |
7.35 |
68.4 |
6.95 °L
|
44 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2026 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
18.17 |
4.38 °L
|
44 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 161.9 g |
Creation
Date: 2/11/2026 8:23 PM |
| Notes: |
|
|
Innkeeper
|
Standard/Ordinary Bitter
|
6 Gallons |
1.045 |
1.007 |
5.07 |
40.77 |
8.91 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/5/2026 5:50 AM |
| Notes: |
|
|
Flash Pils
|
No Profile Selected |
3 Gallons |
1.036 |
1.006 |
3.87 |
21.38 |
2.06 °L
|
44 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2026 6:21 PM |
| Notes: |
|
|
Melba NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.062 |
1.014 |
6.22 |
18.3 |
4.52 °L
|
43 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 11:22 PM |
| Notes: |
|
|
Nailing A NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.012 |
6.88 |
66.38 |
5.6 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 5:03 PM |
| Notes: |
|
|
|
|