Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.46 |
40% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.3 |
10% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.41 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
11.76 |
50% |
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
6.41 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
10 g |
corriander
|
|
Water Agt |
Boil |
5 min. |
|
15 g |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 161.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Brewer #474898. BIAB, ABV 4.67%, IBU 18.17, SRM 4.38, Fermentables: (Wheat Malt, 2 Row, Flaked Wheat, Flaked Oats) Hops: (Saaz, Amarillo) Other: (Sweet Orange Peel, corriander, Lemon peel)
Last Updated and Sharing
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- Last Updated: 2026-02-11 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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