Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.67 |
50% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.3 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
61.97 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
15 min |
|
4 L |
|
Top Off |
80 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
80 °C |
-- |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Zelenskij" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 10.52%, IBU 61.97, SRM 38.45, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light, Brown Sugar, Dark Chocolate Malt, Roasted Barley, Rye Malt) Hops: (Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-27 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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