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Zelenskyj

17677 calories 1455.6 g 19 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 17677 calories (Per 19L)
Carbs: 1455.6 g (Per 19L)
Created: Friday March 27th 2026
1.100
1.016
11.1%
62.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Viking - Pale Ale Malt5000 g Pale Ale Malt 37 2.5 47.6%
3,000 g Dry Malt Extract - Extra Light3000 g Dry Malt Extract - Extra Light 42 2.5 28.6%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 9.5%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 4.8%
500 g Viking - Roasted Barley500 g Roasted Barley 32.7 340 4.8%
500 g Viking - Rye Malt500 g Rye Malt 38 3.2 4.8%
10,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 51.67 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 10.3 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 40 min
4 L Top Off 80 °C 68 °C 20 min
10 L Sparge 80 °C -- 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.8
Mash volume with grains 41.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 27
Estimated amount in fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
"Zelenskyj" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 11.09%, IBU 61.97, SRM 38.45, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light, Brown Sugar, Dark Chocolate Malt, Roasted Barley, Rye Malt) Hops: (Columbus) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 07:59 UTC