|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
2.92 |
12.36 |
23.02 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:18 PM |
| Notes: |
|
|
Spotted Cow Clone
|
No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.31 |
22.23 |
6.75 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 9:53 PM |
| Notes: |
|
|
Sladefest 2026
|
Festbier
|
5 Gallons |
1.055 |
1.011 |
5.79 |
22.87 |
4.88 °L
|
114 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/10/2026 3:04 AM |
| Notes: Add 10 drops (2 drops per gallon) to fermentation keg before pitching yeast. |
|
|
C&Js Lice Rager
|
No Profile Selected |
3 Gallons |
1.047 |
1.008 |
5.17 |
11.35 |
2.75 °L
|
114 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2026 1:17 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
30.27 |
35.92 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 5:21 PM |
| Notes: |
|
|
Ragnar
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.14 |
59.81 |
4.19 °L
|
114 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 7:22 PM |
| Notes: |
|
|
Ny ESB
|
Strong Bitter
|
21 Litres |
1.063 |
1.021 |
5.53 |
42.28 |
8.49 °L
|
114 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 7:02 AM |
| Notes: |
|
|
Blonde Like A Nelson
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
5.02 |
30.29 |
4.92 °L
|
114 |
0 |
|
|
|
| Boil
Size: 27.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:03 PM |
| Notes: |
|
|
Sage Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.02 |
40.29 |
10.53 °L
|
114 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:20 AM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.03 |
18.46 |
4.58 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:17 PM |
| Notes: |
|
|
THOROLD CREEK LIGHT LAGER
|
Light American Lager
|
6 Gallons |
1.036 |
1.006 |
3.95 |
10.78 |
2.12 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/18/2026 6:33 PM |
| Notes: |
|
|
Group D - Style - Weissbier
|
Weissbier
|
2 Gallons |
1.044 |
1.011 |
4.4 |
15.94 |
3.78 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 5:00 PM |
| Notes: |
|
|
Bollecke V6
|
No Profile Selected |
10 Litres |
1.047 |
1.007 |
5.16 |
30.36 |
11.11 °L
|
114 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
18.17 |
4.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 161.9 g |
Creation
Date: 2/11/2026 8:23 PM |
| Notes: |
|
|
Moose Drool Clone - DJ Fitts
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
0 |
24.62 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:30 PM |
| Notes: |
|
|
Now Lager
|
Czech Pale Lager
|
15 Litres |
1.052 |
1.013 |
5.16 |
21.27 |
4.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 20.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 4:59 PM |
| Notes: |
|
|
SoCo Belgian Blonde
|
Belgian Pale Ale
|
1.25 Gallons |
1.059 |
1.013 |
5.93 |
21.62 |
11.11 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:33 PM |
| Notes: |
|
|
Best & Finest
|
American IPA
|
1.1 Gallons |
1.059 |
1.014 |
5.99 |
46.74 |
4.64 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 12:05 AM |
| Notes: |
|
|
Stronger With U
|
Belgian Golden Strong Ale
|
22 Litres |
1.056 |
1.009 |
6.14 |
31.69 |
5.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 11:55 PM |
| Notes: |
|
|
Ulriken Klone
|
Double IPA
|
27 Litres |
1.075 |
1.013 |
8.09 |
77.61 |
6.07 °L
|
113 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2026 9:52 AM |
Notes: Target og 1.076
Target IBU 80 |
|
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