|
Kölsch
|
Kölsch
|
26 Litres |
1.048 |
1.008 |
5.26 |
24.75 |
3.66 °L
|
976 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 8:40 AM |
| Notes: |
|
|
LIPA (Livs IPA)
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.51 |
36.84 |
5.36 °L
|
976 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:14 AM |
| Notes: |
|
|
#14 Keller Luvvie Boheme
|
Kellerbier: Amber Kellerbier
|
12 Litres |
1.059 |
1.015 |
5.79 |
32.46 |
10.58 °L
|
976 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 52 g |
Creation
Date: 8/26/2021 7:15 AM |
| Notes: |
|
|
Pre-Prohibition Pilsner
|
Pre-Prohibition Lager
|
5 Gallons |
1.054 |
1.009 |
5.89 |
34.15 |
3.37 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:21 PM |
| Notes: |
|
|
Amber Red
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
29.28 |
14.49 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 3/12/2020 9:42 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
10 Litres |
1.05 |
1.01 |
5.26 |
22.81 |
4.58 °L
|
976 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 49.8 g |
Creation
Date: 7/27/2019 4:11 PM |
| Notes: |
|
|
McPhee Scottish Export
|
Scottish Export
|
7 Gallons |
1.06 |
1.019 |
5.4 |
26.18 |
16.06 °L
|
976 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:23 PM |
Notes: Protein rest at 128°- add 20.4qt at 137° (5g 16oz)
Sach rest at 156°- add 12.3qt at boiling (3g 11
Mashout at 168°- add 10.3qt at boiling
43qt (10.75g) total. 2g absorbed, so 8.75g mash liquid.
1.048 boil gravity
14 days at 62°. 3 days at 68°. 12 days at 40°. |
|
|
Mango Passionfruit Wheat
|
American Wheat Beer
|
21 Litres |
1.052 |
1.011 |
5.35 |
17.05 |
3.8 °L
|
976 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: 11 PSI at 4 degrees C |
Creation
Date: 5/8/2018 1:34 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/
Mash PH approx 5.3
Pre boil gravity 8.3
Post boil gravity 9.3
Final gravity 3
Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
|
|
|
African Steam Punk
|
British Golden Ale
|
200 Litres |
1.05 |
1.01 |
5.35 |
98.08 |
5.52 °L
|
976 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 0.175 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.054 |
1.012 |
5.46 |
9.75 |
3.7 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 AM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
|
|
|
American Pale Ale (RifayBrew)
|
American Pale Ale
|
44 Litres |
12.963 |
2.233 |
5.74 |
44.31 |
6.01 °L
|
976 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:53 AM |
| Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters. |
|
|
BBQ Sauce
|
Experimental Beer
|
4.75 Gallons |
1.057 |
1.013 |
5.79 |
43.12 |
8.66 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:15 PM |
| Notes: |
|
|
Red Headed Step-child
|
American Amber Ale
|
15 Gallons |
1.058 |
1.016 |
5.51 |
17.86 |
8.15 °L
|
976 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:17 PM |
| Notes: |
|
|
Beer Slad
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.74 |
57.95 |
6.03 °L
|
976 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:01 PM |
| Notes: |
|
|
Blind Pig
|
American Light Lager
|
38 Gallons |
1.053 |
1.013 |
5.27 |
0 |
7.8 °L
|
976 |
0 |
|
|
|
| Boil
Size: 40.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:11 PM |
| Notes: |
|
|
American Brett Saison
|
Brett Beer
|
22 Litres |
1.054 |
1.011 |
5.62 |
37.77 |
4.24 °L
|
976 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:33 PM |
Notes: Doser med Brett Amalgation når ølla er under 1.002-4
12 dager gjæring. Burde være på rundt 010 før Rerack.
Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.
|
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
42.36 |
7.15 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:39 PM |
| Notes: |
|
|
Kolsch Fev 2016
|
Kölsch
|
20 Litres |
1.051 |
1.009 |
5.58 |
34.5 |
3.86 °L
|
976 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:54 PM |
Notes:
OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.
envasados 19,5 litros
30 garrafas de 600
1 de 500
3 de 355
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