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American Brett Saison

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 11th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

37.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	74.4%
1 kg	German - Rye1 kg Rye	38	3.5	18.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.3%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	13	Boil	60 min	37.77	9.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.4%
60 g	Hallertauer Blanc60 g Hallertauer Blanc Hops	Pellet	8	Aroma	0 min		21.4%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16%
45 g	Hallertauer Blanc45 g Hallertauer Blanc Hops	Pellet	8	Dry Hop	5 days		16%
15 g	Mosaic Keg15 g Mosaic Keg Hops	Pellet	12.5	Dry Hop	4 days		5.3%
15 g	Hallertauer Blanc Keg15 g Hallertauer Blanc Keg Hops	Pellet	8	Dry Hop	4 days		5.3%
15 g	Magnum15 g Magnum Hops	Pellet	13	Dry Hop	2 days		5.3%
281 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
41 g	Magnum (Pellet) 41 g Magnum (Pellet) Hops	37.77	14.6%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	0	37.4%
105 g	Hallertauer Blanc (Pellet) 105 g Hallertauer Blanc (Pellet) Hops	0	37.4%
15 g	Mosaic Keg (Pellet) 15 g Mosaic Keg (Pellet) Hops		5.3%
15 g	Hallertauer Blanc Keg (Pellet)		5.3%
281 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Doser med Brett Amalgation når ølla er under 1.002-4

12 dager gjæring. Burde være på rundt 010 før Rerack.

Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-11 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Brett Saison

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