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American Brett Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 11th 2016
1.054
1.011
5.6%
37.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 74.4%
1 kg German - Rye1 kg Rye 38 3.5 18.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.3%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13 Boil 60 min 37.77 9.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.4%
60 g Hallertauer Blanc60 g Hallertauer Blanc Hops Pellet 8 Aroma 0 min 21.4%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
45 g Hallertauer Blanc45 g Hallertauer Blanc Hops Pellet 8 Dry Hop 5 days 16%
15 g Mosaic Keg15 g Mosaic Keg Hops Pellet 12.5 Dry Hop 4 days 5.3%
15 g Hallertauer Blanc Keg15 g Hallertauer Blanc Keg Hops Pellet 8 Dry Hop 4 days 5.3%
15 g Magnum15 g Magnum Hops Pellet 13 Dry Hop 2 days 5.3%
281 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Doser med Brett Amalgation når ølla er under 1.002-4

12 dager gjæring. Burde være på rundt 010 før Rerack.

Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.

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  • Last Updated: 2016-08-11 18:42 UTC