Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
10.73 |
52.2% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
7.16 |
21.7% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.91 |
26.1% |
|
23 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
64 °C |
120 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 49.8 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"lager" International Pale Lager beer recipe by Miguel. All Grain, ABV 5.26%, IBU 22.81, SRM 4.58, Fermentables: (Pilsner, Munich, Carapils, Château Acid (Malta Acida)) Hops: (Styrian Goldings, Perle, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 16:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
