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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Pilsner7 lb Pilsner |
$ 1.99 / lb $ 13.93 |
36 | 1.5 | 36.4% |
| 6 lb | Weyermann - Vienna Malt6 lb Vienna Malt |
$ 3.09 / lb $ 18.54 |
37 | 3.5 | 31.2% |
| 3 lb | Agave Nectar3 lb Agave Nectar - (late boil kettle addition) |
$ 6.99 / lb $ 20.97 |
35 | 2 | 15.6% |
| 1.50 lb | Flaked Corn1.5 lb Flaked Corn |
$ 1.62 / lb $ 2.43 |
40 | 0.5 | 7.8% |
| 1 lb | Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row |
$ 1.03 / lb $ 1.03 |
37 | 1.8 | 5.2% |
| 0.50 lb | Briess - Rye Malt0.5 lb Rye Malt |
$ 2.59 / lb $ 1.30 |
36.8 | 3.7 | 2.6% |
| 0.25 lb | Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L |
$ 2.79 / lb $ 0.70 |
35 | 80 | 1.3% |
| 19.25 lbs / $ 58.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - German Tettnang2 oz German Tettnang Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 3.5 | Boil | 60 min | 12.9 | 50% |
| 2 oz | Northern Brewer - German Tettnang2 oz German Tettnang Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 3.5 | Boil | 30 min | 9.91 | 50% |
| 4 oz / $ 9.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Northern Brewer - German Tettnang (Pellet) 3.9999999908503 oz German Tettnang (Pellet) Hops |
$ 2.49 / oz $ 9.96 |
22.81 | 100% |
| 4 oz / $ 9.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | 1.15 qts/lb | Strike | 164 °F | 154 °F | 45 min |
| 1 gal | 1.4 qts/lb - estimating mash temp loss of 6F over first 45min | Infusion | 210 °F | 153 °F | 45 min |
| 9.5 gal | emphasis on slowly laudering | Fly Sparge | 185 °F | 169 °F | 60 min |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 72 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 1 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Citric acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 42.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
2 step starter: - yeast was 15 days old when starter created.
Step 1: 182g dme with 1.75L starter.
Step 2: 244g dme with 2.35L starter.
Substituted .5lbs Rye and 1.0lbs brewer’s malt at the last minute to make up for 1.5 missing lbs of carapils.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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