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American Pale Ale (RifayBrew)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 159 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

13.0 °P

Final Gravity:

2.2 °P

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

6.0

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	German - Pale Ale9.2 kg Pale Ale	39	2.3	90.2%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	6.9%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	2%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1%
10.20 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	60 min	23.99	27.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.53	27.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.39	36.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.4	9.1%
110 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	38.52	54.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.39	36.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.4	9.1%
110 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single temp mash	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.

Recipe Photos

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-23 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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