Homebrew Beer Recipes | Brewer's Friend

Big Bav. Heffe

Wood-Aged Beer

5.5 Gallons

1.073

1.02

6.99

25.1

11.16 °L

2.1K

Author:

kahunna

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 6oz

Creation Date: 4/25/2012 3:23 PM

Notes: heat french oak up to a boil for 10 min add to secondary for 10 days

Abandon Ship Rum Barrel Stout

Wood-Aged Beer

20 Gallons

1.066

1.017

6.45

29.83

40 °L

2.1K

Author:

Sante Winery

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2012 9:11 PM

Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.

JD SMaSH

Wood-Aged Beer

6 Litres

1.072

1.015

7.47

16.55

6.6 °L

1.6K

Author:

Jason Franssen

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2012 2:15 AM

Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon

Greenbriar Oak Stout

Wood-Aged Beer

5 Gallons

1.065

1.018

6.22

58.78

40 °L

1.4K

Author:

OffKilterBrewers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 11:00 PM

Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06

2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey

Fist Full Of Tequila

Wood-Aged Beer

5 Gallons

1.063

1.014

6.33

78.09

10.55 °L

1.3K

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 4:31 PM

Notes:

Solera Bourben Barrel Refill 1

Wood-Aged Beer

6 Gallons

1.069

1.019

6.52

20.94

32.99 °L

649

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 5:03 PM

Notes: 8g CaCl2 mash only

OG 1.069

Pumpkin Ale

Wood-Aged Beer

9 Gallons

1.066

1.016

6.57

15.41

15.13 °L

732

Author:

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 8:59 PM

Notes:

Chiller Exploded Stoutly

Wood-Aged Beer

6 Gallons

1.07

1.021

6.47

58.46

36.29 °L

800

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 4:40 PM

Notes:

Solera Bourbon Barrel Refilll 2

Wood-Aged Beer

6 Gallons

1.07

1.013

7.46

56.72

36.36 °L

741

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 4:59 PM

Notes: 2 tsp calcium chloride mash
mash was low, 151F
1/8tsp yeast nutrient, whirlfloc 10min
5.8 gal primary
O2 45 sec
78F 1L safale05 slurry
1.070 SG

Oak Barrel Ale

Wood-Aged Beer

12 Litres

1.061

1.015

6.05

20.66

22.45 °L

988

Author:

Timox

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 3:58 PM

Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020

Double Rye IPA

Wood-Aged Beer

5.5 Gallons

1.066

1.014

6.77

53.69

9.71 °L

858

Author:

AdamF

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2016 2:14 PM

Notes:

Double Barrel Ale

Wood-Aged Beer

11 Gallons

1.065

1.017

6.28

50.03

37.83 °L

307

Author:

jerry kad

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 6:09 PM

Notes:

Betlehemsnatten 2018

Wood-Aged Beer

21 Litres

1.081

1.025

7.28

71.38

40.81 °L

492

Author:

Bernhard

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 9:29 PM

Notes:

Big Chocolate Wood

Wood-Aged Beer

10.5 Gallons

1.065

1.011

29.04

38.42 °L

207

Author:

brucemoose2

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 3:29 PM

Notes: Mash 152

Ferment mid-60s about 10 days

Nibs go in secondary

Lager for 1-2 months

Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.

Pumpkin Chuckin

Wood-Aged Beer

5 Gallons

1.039

1.008

4.01

34.84

12.15 °L

179

Author:

san

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 4:09 PM

Notes:

Dark Voyager

Wood-Aged Beer

5 Gallons

1.061

1.013

6.29

41.53

50 °L

160

Author:

4elements

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2019 6:08 AM

Notes: Jefferson Bourbon Staves aged in jefferson bourbon for about 1-2 months.

Add 2 cubed barrel staves to secondary.

Cold crash down to 54 degrees for 24 hours, then keg.

Added 4 oz whiskey/barrel solution to beer at keg transfer.

"The Old Fashioned" Cocktail Ale

Wood-Aged Beer

5 Gallons

1.058

1.018

5.34

37.02

15.01 °L

158

Author:

drock24

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2019 1:36 AM

Notes:

Red Ale Barrica

Wood-Aged Beer

500 Litres

1.053

1.013

5.19

11.6 °L

Author:

JULEBE

Boil Size: 520 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2019 3:31 PM

Notes:

Cabernet IPA

Wood-Aged Beer

19 Litres

1.058

1.01

6.27

85.54

7.85 °L

115

Author:

Kinglucky

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 9:24 AM

Notes:

Wood Aged

Wood-Aged Beer

23 Litres

1.059

1.011

6.38

20.92

15.11 °L

173

Author:

Legolantalas

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 7:02 AM

Notes:

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