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Dragons Milk Clone

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William's Ale Evolution - WAE Co
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.107

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

28.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.8%
2.75 lb	German - Munich Light2.75 lb Munich Light	37	6	12.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
0.60 lb	Belgian - De-Bittered Black0.6 lb De-Bittered Black	34	566	2.8%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	18.7%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	14.75	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	13.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	14.75	50%
1 oz	Nugget (Pellet)	13.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.32 qt	Single Infusion Mash	Infusion	--	158 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Oak Cubes	Other	Secondary	0 min.
8 oz	Bourbon	Other	Secondary	0 min.
1 each	Vanilla Bean Split	Other	Secondary	0 min.
6 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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