Dragons Milk Clone - Beer Recipe - Brewer's Friend

Dragons Milk Clone

357 calories 33.6 g
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William's Ale Evolution - WAE Co
Calories: 357 calories (Per )
Carbs: 33.6 g (Per )
Created: Wednesday September 11th 2019
1.107
1.023
11.0%
28.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.8%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 12.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 2.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 18.7%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 14.75 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.61 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.32 qt Single Infusion Mash Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Other Secondary --
8 oz Bourbon Other Secondary --
1 each Vanilla Bean Split Other Secondary --
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

View Count: 626
Brew Count: 0
Last Updated: 2019-10-25 19:04 UTC

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