Fatboy Whisky Stout
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Wood-Aged Beer
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21 Litres |
1.062 |
1.011 |
6.67 |
21.42 |
49.99 °L
|
774 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 114 g |
Creation
Date: 6/8/2019 5:18 PM |
Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days
Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
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Bottle Red Head
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Wood-Aged Beer
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2.5 Gallons |
1.058 |
1.011 |
6.19 |
97.13 |
18.95 °L
|
328 |
0 |
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Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 4:37 PM |
Notes: |
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Bourbon Barrel Beer 2.0
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Wood-Aged Beer
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11 Gallons |
1.067 |
1.013 |
7.1 |
0 |
12.45 °L
|
252 |
0 |
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Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:32 PM |
Notes: Pressure fermen, cold crash, then age in 10 gallon bourbon barrel for 3 to 6 months at ambient temperature. |
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BBA
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Wood-Aged Beer
|
5 Gallons |
1.062 |
1.011 |
6.73 |
39.94 |
14.74 °L
|
456 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:09 PM |
Notes: |
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Why Stop At One?
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Wood-Aged Beer
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7.5 Gallons |
1.069 |
1.017 |
6.75 |
47.82 |
41.15 °L
|
778 |
1 |
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Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/24/2021 11:28 AM |
Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full. |
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Kettle Soured Barrel Aged Rye Ale 21
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Wood-Aged Beer
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11 Gallons |
1.058 |
1.006 |
6.8 |
14.58 |
20.02 °L
|
708 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 9:23 PM |
Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.
Brewed 4/6/2021. My first kettle soured beer. It was excellent. |
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"The Showdown" Oak Aged Cherry Sour
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Wood-Aged Beer
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5.75 Gallons |
1.061 |
1.008 |
7.01 |
47.4238 |
8.43 °L
|
1.3K |
1 |
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Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:25 AM |
Notes: |
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Love Yeti
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Wood-Aged Beer
|
10 Litres |
1.061 |
1.013 |
6.37 |
41.3 |
22.23 °L
|
509 |
0 |
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Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:44 PM |
Notes: |
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Barrel Aged Brown
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Wood-Aged Beer
|
15 Gallons |
1.046 |
1.008 |
5.03 |
20.58 |
17.3 °L
|
251 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:53 PM |
Notes: |
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Cabernet IPA
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Wood-Aged Beer
|
5 Gallons |
1.057 |
1.009 |
6.18 |
97.81 |
8.02 °L
|
419 |
1 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2020 3:37 PM |
Notes: |
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Big Bav. Heffe
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Wood-Aged Beer
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5.5 Gallons |
1.073 |
1.02 |
6.99 |
25.1 |
11.16 °L
|
2.6K |
2 |
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Author:
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kahunna
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 4/25/2012 3:23 PM |
Notes: heat french oak up to a boil for 10 min add to secondary for 10 days |
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Dark Voyager
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Wood-Aged Beer
|
5 Gallons |
1.061 |
1.013 |
6.29 |
41.53 |
50 °L
|
392 |
0 |
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Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:08 AM |
Notes: Jefferson Bourbon Staves aged in jefferson bourbon for about 1-2 months.
Add 2 cubed barrel staves to secondary.
Cold crash down to 54 degrees for 24 hours, then keg.
Added 4 oz whiskey/barrel solution to beer at keg transfer. |
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Big Chocolate Wood
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Wood-Aged Beer
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10.5 Gallons |
1.065 |
1.011 |
7 |
29.04 |
38.42 °L
|
426 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:29 PM |
Notes: Mash 152
Ferment mid-60s about 10 days
Nibs go in secondary
Lager for 1-2 months
Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
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2018 Winter Warmer
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Wood-Aged Beer
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6 Gallons |
1.073 |
1.019 |
7.04 |
18.6 |
21.5 °L
|
710 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:27 PM |
Notes: 2018 winter warmer with bourbon soaked oak and cranberries.
The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls.
One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary.
Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts.
Bring to a boil and add hops and water salts according to schedule.
At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast.
After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary.
Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks.
If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles.
If kegging just rack to keg and carbonate as desired.
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Wood Aged Imperial Stout
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Wood-Aged Beer
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21 Litres |
1.047 |
1.012 |
4.61 |
130.7 |
50 °L
|
793 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:01 PM |
Notes: Ferment at 15 to 18 celcius for 3 weeks.
Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks. |
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WR Bourbon Bung Ale
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Wood-Aged Beer
|
5 Gallons |
1.066 |
1.014 |
6.79 |
22.05 |
10.14 °L
|
791 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 3:53 AM |
Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs. |
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Bourbon #3
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Wood-Aged Beer
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1.8 Gallons |
1.058 |
1.011 |
6.2 |
26.58 |
21.83 °L
|
891 |
0 |
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Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:58 PM |
Notes: |
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Double Rye IPA
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Wood-Aged Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
53.69 |
9.71 °L
|
1.2K |
1 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:14 PM |
Notes: |
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Whisky Barrel Stout
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Wood-Aged Beer
|
5 Gallons |
1.075 |
1.021 |
7.08 |
29.51 |
50 °L
|
1.1K |
1 |
|
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Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:39 PM |
Notes: |
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Greenbriar Oak Stout
|
Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
2.6K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
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