View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goose Island Bourbon County Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 2.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred & Josh
Calories: 487 calories (Per 12oz)
Carbs: 45 g (Per 12oz)

Created: Thursday March 3rd 2022

Original Gravity:

1.145

Final Gravity:

1.031

ABV (standard):

15.1%

IBU (tinseth):

100.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 lb	US - Pale 2-Row42.5 lb Pale 2-Row	37	1.8	66.7%
12.50 lb	Proximity - Caramunich 6012.5 lb Caramunich 60	34.5	60	19.6%
3.75 lb	American - Roasted Barley3.75 lb Roasted Barley	33	300	5.9%
2.50 lb	Finland - Chocolate Malt2.5 lb Chocolate Malt	31	338	3.9%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	2.7%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	1.2%
63.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Millenium2.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	54.59	50%
2.50 oz	Millenium2.5 oz Millenium Hops	Leaf/Whole	15.5	Boil	45 min	45.56	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Millenium (Pellet)	54.59	50%
2.50 oz	Millenium (Leaf/Whole)	45.56	50%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
3 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	3 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

797

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!