Df
|
German Pilsner (Pils)
|
10000 Litres |
1.003 |
1.001 |
0.26 |
0 |
1.31 °L
|
607 |
0 |
|
|
Boil
Size: 8109.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:14 PM |
Notes: |
|
SUGER CAL 6000
|
No Profile Selected |
10000 Litres |
15.519 |
-0.003 |
8.31 |
11.27 |
0 °L
|
313 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 100 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:04 AM |
Notes: |
|
The IPA To End All IPAs - The 40hop Variety IPA
|
No Profile Selected |
10000 Litres |
18.365 |
4.814 |
7.46 |
0 |
5.24 °L
|
269 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:51 PM |
Notes: |
|
Awesome Altbierish
|
Altbier
|
10000 Litres |
1.05 |
1.013 |
4.92 |
23.34 |
13.48 °L
|
262 |
0 |
|
|
Boil
Size: 5200.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:30 AM |
Notes: |
|
1 In 12
|
Specialty IPA: New England IPA
|
10000 Litres |
1.056 |
1.012 |
5.69 |
0 |
3.77 °L
|
217 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:59 AM |
Notes: |
|
Bernstein 100hl
|
No Profile Selected |
10000 Litres |
12.021 |
2.482 |
5.09 |
0 |
6.56 °L
|
232 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:58 PM |
Notes: |
|
23
|
German Pilsner (Pils)
|
10000 Litres |
1.001 |
1 |
0.07 |
0 |
0.15 °L
|
462 |
1 |
|
|
Boil
Size: 8109.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:12 PM |
Notes: |
|
Erer
|
German Pilsner (Pils)
|
10000 Litres |
1 |
1 |
0.05 |
0 |
0.73 °L
|
656 |
0 |
|
|
Boil
Size: 8109 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:10 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10000 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.78 °L
|
410 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:10 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.21 °L
|
695 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:08 AM |
Notes: |
|
BMS
|
Russian Imperial Stout
|
9999 Litres |
1.101 |
1.033 |
8.93 |
13.15 |
41.9 °L
|
468 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:56 AM |
Notes: |
|
Ram (40 Bag) FINAL
|
British Golden Ale
|
8800 Litres |
1.036 |
1.01 |
3.44 |
25.03 |
5.99 °L
|
790 |
0 |
|
|
Boil
Size: 6300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:46 PM |
Notes: |
|
Suspense Hazy IPA
|
American IPA
|
8400 Litres |
1.073 |
1.021 |
6.78 |
10.99 |
4.37 °L
|
1K |
0 |
|
|
Boil
Size: 8700 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:10 PM |
Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC. |
|
Thy
|
American Light Lager
|
8000 Litres |
1.031 |
1.008 |
3.08 |
29.65 |
3.07 °L
|
413 |
0 |
|
|
Boil
Size: 8200 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:59 PM |
Notes: |
|
Golden Rooibos-Honey Ale
|
American Pale Ale
|
8000 Litres |
1.052 |
1.012 |
5.25 |
7.87 |
19.56 °L
|
210 |
1 |
|
|
Boil
Size: 9000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 10/3/2022 3:54 PM |
Notes: Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast) |
|
Awesome Recipe
|
Czech Dark Lager
|
7800 Litres |
8.411 |
2.146 |
3.3 |
7.56 |
11.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 7800 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
7570.8 Litres |
1.004 |
1.001 |
0.39 |
0 |
0.46 °L
|
173 |
0 |
|
|
Boil
Size: 7949.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:12 PM |
Notes: |
|
Ofrälse IPA
|
No Profile Selected |
7500 Litres |
1.065 |
1.016 |
6.44 |
20.38 |
5.67 °L
|
39 |
0 |
|
|
Boil
Size: 7800 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:41 PM |
Notes: Malt:
- 92,5 % Viking pale ale
- 7,5 % Viking munich light (EBC 16)
Humling:
- 60 min: 15 IBU Magnum
- 10 min: 5 IBU Comet
- 0 min (flameout): 1 g/l Comet
- Dryhop: 1,5 g/l Comet
- Dryhop: 2 g/l Cascade
Övrigt:
- Mäskning 60 min @ 66 grader med mashout på 76 grader-ish
- Protafloc för att klara upp den, klar öl inte hazy
- Torrhumling när jäsningen lugnat sig, undvika haziness
- S04 i lagom mängd enligt hur ni brukar köra |
|
Scoff Oatmeal Stout 50bbl
|
Oatmeal Stout
|
7040 Litres |
16.04 |
4.178 |
6.46 |
0 |
7.48 °L
|
41 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7392 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:15 PM |
Notes: |
|
Clon PS 60b/40m
|
Old Ale
|
7000 Litres |
1.053 |
0.998 |
7.18 |
0 |
2.68 °L
|
217 |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:12 PM |
Notes: |
|
|
|