Tea's Company Vol 1
|
American IPA
|
5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
994 |
0 |
|
|
Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
Notes: |
|
YY Witbier
|
Witbier
|
5000 Litres |
1.05 |
1.013 |
4.93 |
14.71 |
3.25 °L
|
852 |
0 |
|
|
Boil
Size: 5400 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:51 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5000 Litres |
1.034 |
1.005 |
3.81 |
2.64 |
3.08 °L
|
313 |
0 |
|
|
Boil
Size: 5300 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:35 AM |
Notes: |
|
Pilsner
|
American Light Lager
|
5000 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.34 °L
|
278 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5000 Litres |
1.061 |
1.015 |
6.02 |
0 |
3.67 °L
|
209 |
0 |
|
|
Boil
Size: 5700 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5000 Litres |
1.125 |
1.031 |
12.35 |
0 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 5600 Litres |
Boil Time: 70 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:20 PM |
Notes: |
|
Wheat Beer Standard
|
Weissbier
|
5000 Litres |
1.034 |
1.005 |
3.79 |
3.24 |
2.76 °L
|
304 |
0 |
|
|
Boil
Size: 5750 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/11/2019 1:16 AM |
Notes: |
|
UVL // Studio
|
Vienna Lager
|
4900 Litres |
1.053 |
1.013 |
5.24 |
22.25 |
7.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 5050 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:18 AM |
Notes: |
|
Super Light Lager
|
Light American Lager
|
4800 Litres |
1.036 |
1.008 |
3.67 |
9.09 |
2.59 °L
|
41 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 4:44 PM |
Notes: |
|
Misty Miyagi
|
No Profile Selected |
4800 Litres |
1.069 |
1.017 |
7.09 |
0 |
5.14 °L
|
186 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4750 Litres |
1.036 |
1.009 |
3.5 |
0 |
7.61 °L
|
27 |
0 |
|
|
Boil
Size: 4750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:01 AM |
Notes: |
|
Breaking Boundaries
|
American Pale Ale
|
4600 Litres |
1.047 |
1.01 |
4.92 |
7.55 |
3.46 °L
|
47 |
0 |
|
|
Boil
Size: 5600 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/28/2024 2:20 PM |
Notes: |
|
Juice
|
No Profile Selected |
4542.5 Litres |
1.007 |
1.002 |
0.67 |
0 |
1.04 °L
|
113 |
0 |
|
|
Boil
Size: 4548.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:18 AM |
Notes: |
|
Mali Grad - Robust Porter 2016
|
Robust Porter
|
4520 Litres |
1.071 |
1.018 |
7.03 |
0 |
42.56 °L
|
695 |
0 |
|
|
Boil
Size: 4570 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:38 AM |
Notes: |
|
2021 DorchaWeizen Seasonal
|
Dunkles Weissbier
|
4500 Litres |
1.053 |
1.013 |
5.22 |
13.79 |
17.31 °L
|
196 |
0 |
|
|
Boil
Size: 4950 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:11 PM |
Notes: Aim is definite clove character and banana :
For Clove :good 45C stand at pH nearer 5.8 than 5.2 ,
pH corrected to 5.2 prior to 65C stand.
appropriate weizen ( non diastatic) yeast, ferment at 19-20C and NIL top pressure during active fermentation ,
Esters : Add yeast at medium pitch rate for esters generation -not high pitch rate . |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
4500 Litres |
1.084 |
1.025 |
7.78 |
19.56 |
5.22 °L
|
124 |
0 |
|
|
Boil
Size: 4446.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:55 AM |
Notes: |
|
Ink - Stout
|
Dry Stout
|
4500 Litres |
1.049 |
1.016 |
4.31 |
11.4 |
29.77 °L
|
199 |
0 |
|
|
Boil
Size: 4518.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:29 AM |
Notes: |
|
グリーンティーセゾン 4500L
|
No Profile Selected |
4500 Litres |
11.396 |
1.999 |
4.99 |
29.04 |
4.14 °L
|
162 |
0 |
|
|
Boil
Size: 6000 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:54 AM |
Notes: |
|
*********
|
Blonde Ale
|
4500 Litres |
1.049 |
1.013 |
4.65 |
32 |
7.68 °L
|
954 |
0 |
|
|
Boil
Size: 4800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:04 PM |
Notes: |
|
Cold IPA
|
American IPA
|
4450 Litres |
13.938 |
2.065 |
6.37 |
25.45 |
3.48 °L
|
486 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:42 PM |
Notes: |
|
|
|