히비스커스Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.42 |
23.14 |
3.52 °L
|
231 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 10/22/2020 7:35 AM |
Notes: |
|
히비스커스 세종
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.41 |
22.1 |
2.85 °L
|
677 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:58 PM |
Notes: |
|
흑맥주
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
22.61 |
25.09 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:58 AM |
Notes: |
|
흑당스타우트
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.27 |
37.14 |
50 °L
|
163 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:59 PM |
Notes: |
|
흑당스타우트
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.23 |
0 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:41 PM |
Notes: |
|
흑당맥주
|
American Porter
|
21 Litres |
1.049 |
1.013 |
4.64 |
41.13 |
32.16 °L
|
320 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:54 PM |
Notes: |
|
황금의 제국
|
American Pale Ale
|
12 Litres |
1.045 |
1.008 |
4.83 |
32.99 |
3.41 °L
|
75 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 6:31 AM |
Notes: |
|
화이트 에일
|
Belgian Pale Ale
|
21 Litres |
1.068 |
1.016 |
6.92 |
39.92 |
44.35 °L
|
534 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:02 PM |
Notes: |
|
홍화 맥주
|
No Profile Selected |
100 Litres |
1.061 |
1.015 |
6.05 |
49.65 |
20.6 °L
|
653 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:07 AM |
Notes: |
|
홍천 Calling Strong Ale
|
British Strong Ale
|
22 Litres |
1.077 |
1.013 |
8.4 |
44.36 |
11.34 °L
|
363 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:05 PM |
Notes: |
|
홉용성(Hoppingkable)-3
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
37.55 |
7.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:07 AM |
Notes: |
|
홉용성(Hoppingkable)-2
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
39.53 |
7.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:57 AM |
Notes: |
|
홉용성 마지막
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
37.67 |
5.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:22 AM |
Notes: |
|
홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.016 |
5.72 |
119.07 |
32.15 °L
|
543 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
홀인원
|
Blonde Ale
|
2000 Litres |
1.045 |
1.013 |
4.12 |
7.86 |
3.66 °L
|
218 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:30 AM |
Notes: |
|
홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
15.11 |
3.66 °L
|
695 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
Notes: |
|
호피플라 세종
|
No Profile Selected |
20 Litres |
1.048 |
1.006 |
5.41 |
19.13 |
4.05 °L
|
370 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 10/5/2018 6:04 AM |
Notes: sweet orange peel 2oz - chilling 50C under |
|
호피플라 동부식 페일에일
|
No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.53 |
36.31 |
7.67 °L
|
430 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:19 AM |
Notes: |
|
호피플라 뉴잉
|
No Profile Selected |
20 Litres |
1.07 |
1.023 |
6.2 |
21.29 |
4.39 °L
|
493 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:01 AM |
Notes: |
|
호피바이젠
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.016 |
5.85 |
16.79 |
5.5 °L
|
470 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:56 AM |
Notes: |
|
|
|