|
화이트 에일
|
Belgian Pale Ale
|
21 Litres |
1.07 |
1.02 |
6.92 |
39.92 |
44.35 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:02 PM |
| Notes: |
|
|
홍화 맥주
|
No Profile Selected |
100 Litres |
1.06 |
1.02 |
6.05 |
49.65 |
20.6 °L
|
36 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:07 AM |
| Notes: |
|
|
홉용성(Hoppingkable)-3
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.76 |
37.55 |
7.85 °L
|
820 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:07 AM |
| Notes: |
|
|
홉용성(Hoppingkable)-2
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.59 |
39.53 |
7.01 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:57 AM |
| Notes: |
|
|
홉용성 마지막
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.77 |
37.67 |
5.38 °L
|
825 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:22 AM |
| Notes: |
|
|
홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.02 |
5.72 |
119.07 |
32.15 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
|
홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.05 |
1.02 |
4.71 |
21.46 |
3.28 °L
|
214 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
| Notes: |
|
|
호피플라 세종
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.41 |
19.13 |
4.05 °L
|
138 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 10/5/2018 6:04 AM |
| Notes: sweet orange peel 2oz - chilling 50C under |
|
|
호피플라 동부식 페일에일
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.53 |
36.31 |
7.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:19 AM |
| Notes: |
|
|
호피플라 뉴잉
|
No Profile Selected |
20 Litres |
1.07 |
1.02 |
6.2 |
21.29 |
4.39 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:01 AM |
| Notes: |
|
|
호피바이젠
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.02 |
5.85 |
16.79 |
5.5 °L
|
184 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:56 AM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.01 |
1 |
0.47 |
0 |
1.21 °L
|
50 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.02 |
1.01 |
1.8 |
0 |
14.98 °L
|
38 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:33 AM |
| Notes: |
|
|
핫칠리
|
American Pale Ale
|
19 Litres |
1.05 |
1.01 |
5.48 |
47.51 |
10.1 °L
|
162 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:22 AM |
Notes: ㅇ 보일링 10분 : 칠리 10g (다시팩에 넣어서 진행)
ㅇ 보일링 후 20리터를 10리터씩 나눠담고 pahto홉과 southern passion 홉을 위의 양대로 각각 드라이홉핑 하였음.
- Southern passion을 드홉했을때가 더 나음
[Southern passion]
Alpha Acids: 11.2%
Total Oils: 0.7 mL/100g
Aroma: Passionfruit, guava, floral, soft coconut
[Patho]
Aroma: Herbal, floral, spicy
Total Oil: 1.0 – 2.0ml/100g
Alpha Acids: 18.0 – 21.0% |
|
|
한라봉 페일 에일
|
American Pale Ale
|
21 Litres |
1.02 |
1.01 |
2.23 |
70.21 |
4.64 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:03 PM |
| Notes: |
|
|
한가위APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.02 |
4.93 |
68.72 |
7.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:26 AM |
| Notes: |
|
|
하와이안 핒짜
|
American IPA
|
19 Litres |
1.05 |
1 |
6.35 |
28.37 |
5.05 °L
|
788 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:34 AM |
| Notes: |
|
|
핑크코끼리 Ver.2
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.02 |
8.69 |
60.13 |
25.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:48 AM |
| Notes: |
|
|
핑크에일
|
American Pale Ale
|
21 Litres |
1.06 |
1.02 |
6.51 |
66.55 |
4.94 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:17 PM |
| Notes: |
|
|
피치못할사정
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
5.87 |
36.13 |
6.3 °L
|
171 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 15.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 2/20/2019 10:23 AM |
| Notes: |
|
|
|
|
