Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
K-Hops50 g K-Hops Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
36.53 |
52.1% |
46 g |
HBC 47246 g HBC 472 Hops |
|
Pellet |
8.7 |
Whirlpool at 100 °C
|
20 min |
7.82 |
47.9% |
96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
K-Hops (Pellet) 50 g K-Hops (Pellet) Hops |
|
36.53 |
52.1% |
46 g |
HBC 472 (Pellet) 46 g HBC 472 (Pellet) Hops |
|
7.82 |
47.9% |
96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"홍천 Calling Strong Ale" British Strong Ale beer recipe by Patrick Mackay. All Grain, ABV 8.4%, IBU 44.36, SRM 11.34, Fermentables: (Vienna Malt, Rye Malt, Crystal Rye Malt) Hops: (K-Hops, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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