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화이트 에일

225 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 355mL)
Share: <EMBED>
1.068
1.016
6.92%
39.92
44.35
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
1 kg German - Carafa I1 kg Carafa I 32 340 14.3%
0.2 kg American - Wheat0.2 kg Wheat 38 1.8 2.9%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Magnum14 g Magnum Hops Pellet 13.2 Boil 60 min 22.28
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 5.28
14 g Centennial14 g Centennial Hops Pellet 9.3 Boil 15 min 7.79
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 5 min 4.58
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.92%, IBU 39.92, SRM 44.35, Fermentables: (Pale Ale, Carafa I, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Simcoe)
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View Count: 56
Brew Count: 0
Last Updated: 2019-01-15 14:28 UTC
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