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화이트 에일

225 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 355mL)
Share: <EMBED>
1.068
1.016
6.92%
39.92
44.35
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
1 kg German - Carafa I1 kg Carafa I 32 340 14.3%
0.2 kg American - Wheat0.2 kg Wheat 38 1.8 2.9%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Magnum14 g Magnum Hops Pellet 13.2 Boil 60 min 22.28
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 5.28
14 g Centennial14 g Centennial Hops Pellet 9.3 Boil 15 min 7.79
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 5 min 4.58
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.16 44.6  
Strike water volume at mash thickness of 1.4 qt/lb 5.4 21.6  
Remaining sparge water volume 5.76 23  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.16 44.6
Method: All Grain, Style: Belgian Pale Ale, ABV 6.92%, IBU 39.92, SRM 44.35, Fermentables: (Pale Ale, Carafa I, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Simcoe)
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Last Updated: 2019-01-15 14:28 UTC