Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.84 |
7.7% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.3 |
7.7% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
7.7% |
|
100 g |
hibiscus100 g hibiscus Hops |
|
Leaf/Whole |
0 |
Dry Hop
|
0 days |
|
76.9% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
19.84 |
7.7% |
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
3.3 |
15.4% |
|
100 g |
hibiscus (Leaf/Whole) 100 g hibiscus (Leaf/Whole) Hops |
|
|
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
김인균 |
Infusion |
67 °C |
67 °C |
60 min |
|
5 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
|
5 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
|
4 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 200.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"히비스커스Saison" Saison beer recipe by AYSG. All Grain, ABV 5.42%, IBU 23.14, SRM 3.52, Fermentables: (Pilsner, Munich Type I, Wheat Malt, Carapils) Hops: (Columbus, Nelson Sauvin, hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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