Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.01 |
35.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.85 |
17.9% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.47 |
32.1% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.8 |
14.3% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
19.13 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Steeping |
-- |
52 °C |
10 min |
|
|
|
Steeping |
-- |
68 °C |
40 min |
|
|
|
Steeping |
-- |
72 °C |
10 min |
|
18 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
12 L/kg
|
Priming
|
Method: dextrose
Amount: 179.2 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
Notes
sweet orange peel 2oz - chilling 50C under
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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