호피플라 세종 - Beer Recipe - Brewer's Friend

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호피플라 세종

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 5th 2018
1.048
1.006
5.4%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 65.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.01 35.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.85 17.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 4.47 32.1%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 14.3%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 179.2 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 52 °C 10 min
Steeping -- 68 °C 40 min
Steeping -- 72 °C 10 min
18 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 12 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.44 L. Suggest reducing strike water volume to 42.56 L and adding 9.04 L sparge/top-off. 51.6
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 46.4 L.  
Strike water volume at mash thickness of 12 L/kg 51.6
Mash volume with grains 54.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

sweet orange peel 2oz - chilling 50C under

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  • Last Updated: 2019-06-21 05:51 UTC