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홀 인원 19.7.25

174 calories 20 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 25th 2019
1.052
1.016
4.71%
21.46
3.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 47.6%
40 kg American - Wheat40 kg Wheat 38 1.8 38.1%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 14.3%
105 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 17.44 22.5%
120 g Ekuanot120 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 3.28 13.5%
120 g Yakima Chief Hops - Ekuanot DBL120 g Ekuanot DBL Hops Debittered Leaf 3.2 Boil 10 min 0.74 13.5%
150 g Citra150 g Citra Hops Pellet 11 Aroma 0 min 16.9%
150 g Yakima Chief Hops - Ekuanot DBL150 g Ekuanot DBL Hops Debittered Leaf 3.2 Aroma 0 min 16.9%
150 g Yakima Chief Hops - Ekuanot DBL150 g Ekuanot DBL Hops Debittered Leaf 3.2 Dry Hop 8 days 16.9%
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.71%, IBU 21.46, SRM 3.28, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Ekuanot, Ekuanot DBL, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 14:36 UTC
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