|
오트밀 스타우트(맛동산,비어썬)
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.018 |
4.74 |
28.83 |
34.78 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:15 AM |
| Notes: |
|
|
오미자 IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.34 |
37.47 |
6.37 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
|
오미자 ALE
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.015 |
5.28 |
27.66 |
6.57 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:30 PM |
| Notes: |
|
|
오늘라거
|
Munich Helles
|
2130 Litres |
10.795 |
2.882 |
4.21 |
17.04 |
2.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 2180 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 92 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:35 AM |
| Notes: |
|
|
예지 스타우트
|
American Stout
|
21 Litres |
1.053 |
1.013 |
5.2 |
28.83 |
34.44 °L
|
40 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 1:08 PM |
| Notes: |
|
|
영국
|
Mild
|
21 Litres |
1.04 |
1.011 |
3.76 |
26.97 |
23.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:28 PM |
| Notes: |
|
|
연꽃
|
American Pale Ale
|
21 Litres |
1.021 |
1.005 |
2.07 |
0 |
29.01 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:15 AM |
| Notes: |
|
|
엠버에일
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.91 |
30.43 |
16.67 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:27 AM |
| Notes: |
|
|
엠버에일
|
American Amber Ale
|
21.5 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
11.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:09 PM |
| Notes: |
|
|
엘도라도 세종
|
Saison
|
20 Litres |
1.075 |
1.017 |
7.64 |
33.64 |
6.11 °L
|
42 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:55 PM |
| Notes: |
|
|
에이스오브스페이드_블랙IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.013 |
7.32 |
99.32 |
35.58 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:38 AM |
| Notes: |
|
|
엄마 쟤 흙 먹어
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.062 |
1.016 |
6.1 |
27.98 |
9.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:03 PM |
| Notes: |
|
|
어메이징 호피바이젠
|
Weissbier
|
19 Litres |
1.063 |
1.015 |
6.36 |
16.64 |
5.9 °L
|
112 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:03 AM |
| Notes: |
|
|
어메이징 벨지안 위트 2조
|
Witbier
|
19 Litres |
1.058 |
1.014 |
5.79 |
16.93 |
5.31 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:28 AM |
| Notes: |
|
|
어른이 쥬스 Hazy PA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.42 °L
|
6 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:40 AM |
| Notes: |
|
|
아메리카 엠버 에일
|
American Amber Ale
|
21 Litres |
1.025 |
1.006 |
2.48 |
0 |
9.41 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:32 AM |
| Notes: |
|
|
씨-바이젠
|
Weissbier
|
20 Litres |
1.06 |
1.016 |
5.77 |
13.95 |
4.67 °L
|
80 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:52 PM |
| Notes: |
|
|
썬동산 Bier De Garde
|
Bière de Garde
|
21 Litres |
1.062 |
1.009 |
7.01 |
22.02 |
10.77 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:46 AM |
| Notes: |
|
|
썬동산 Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.078 |
1.01 |
8.87 |
27.22 |
6.47 °L
|
70 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:44 AM |
| Notes: |
|
|
썬동산 Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.008 |
7.42 |
22.56 |
5.57 °L
|
55 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:45 AM |
| Notes: |
|
|
|
|
