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쿼드로프 페일에일

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

24.8

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Honey1 kg Honey	35	2	13.3%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	26.7%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	6.7%
4 kg	Dingemans - Pale Ale 4 kg Pale Ale	37.72	3.9	53.3%
7.50 kg / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.14 bar Temp: 20 °C CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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