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태극 듀벨

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131.4 liters
Post Boil Size: 113.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nongdam
Calories: 611 calories (Per 1L)
Carbs: 54 g (Per 1L)

Created: Saturday May 6th 2023

IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

46.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Weyermann - Extra Pale Premium Pilsner Malt28 kg Extra Pale Premium Pilsner Malt	38	1.5	93.3%
2 kg	Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L	35	20	6.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Mosaic160 g Mosaic Hops	Pellet	11.6	Boil	20 min	26.73	13.1%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	9.08	20.5%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	10.48	20.5%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		11.5%
280 g	Mosaic280 g Mosaic Hops	Pellet	12.5	Boil	0 min		23%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
1,220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	26.73	13.1%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	9.08	20.5%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	10.48	20.5%
280 g	Amarillo (Pellet) 280 g Amarillo (Pellet) Hops	0	23%
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops		23%
1,220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91 L	Strike	73 °C	67 °C	60 min
55 L	Batch Sparge	75 °C	--	--
	Top Off	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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