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Rainy day

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale		38	3.75	100%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	6	Boil	20 min	17.34	17.4%
100 g	Citra100 g Citra Hops	Pellet	13.1	Boil	10 min	15.11	11.6%
100 g	Citra100 g Citra Hops	Pellet	13.1	Boil	5 min	8.31	11.6%
100 g	Citra100 g Citra Hops	Pellet	13.1	Boil	1 min	1.8	11.6%
150 g	Citra150 g Citra Hops	Pellet	13.1	Dry Hop	7 days		17.4%
60 g	Cascade60 g Cascade Hops	Pellet	6	Dry Hop	7 days		7%
200 g	Centennial200 g Centennial Hops	Pellet	6	Dry Hop	7 days		23.3%
860 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	17.34	40.7%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	25.22	52.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		7%
860 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	68 °C	68 °C	60 min
45 L	Sparge	20 °C	20 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
33 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
14.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Randy Mosher's ideal pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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