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태극 듀벨

611 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131.4 liters
Post Boil Size: 113.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nongdam
Calories: 611 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Extra Pale Premium Pilsner Malt28 kg Extra Pale Premium Pilsner Malt 38 1.5 93.3%
2 kg Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L 35 20 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops Pellet 11.6 Boil 20 min 26.73 13.1%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 9.08 20.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 10.48 20.5%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.5%
280 g Mosaic280 g Mosaic Hops Pellet 12.5 Boil 0 min 23%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
1,220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 L Strike 73 °C 67 °C 60 min
55 L Batch Sparge 75 °C -- --
Top Off -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.1 L. Suggest reducing initial water volume to 45.4 L and adding 65.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.8 L. Suggest reducing strike water volume to 25.6 L and adding 79.4 L sparge/top-off. 105
Strike water volume at mash thickness of 3.5 L/kg 105
Mash volume with grains 124.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 37 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.1 L) 131.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 102.5 L) 113.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 100
Total: 162.3  
Equipment Profile Used: System Default
"태극 듀벨" American Pale Ale beer recipe by Nongdam. All Grain, ABV 7.11%, IBU 46.29, SRM 5.58, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel Malt - 20L) Hops: (Mosaic, Citra, Simcoe, Amarillo)
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  • Last Updated: 2023-08-27 01:52 UTC