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밀크스타우트
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No Profile Selected |
20.8 Litres |
1.074 |
1.022 |
6.88 |
16.95 |
50 °L
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28 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:25 AM |
Notes: cacao nibs infusing burbun wiskey 110g (7days later)
coconut 400g(roasting) (7days later)
vanilla bean 2 stick (7days later)
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밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피
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Specialty IPA: New England IPA
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20 Litres |
1.074 |
1.025 |
6.37 |
38.08 |
4.61 °L
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136 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:21 PM |
Notes: 바닐라빈 2스틱 7일
코코넛 400g 7일 - 볶아서 기름빼야됌
7일차 통갈이 하기
염화칼슘3g 넣기 |
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밀못미(미리 만들어주지 못해 미안해)
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Weissbier
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21 Litres |
1.047 |
1.013 |
4.49 |
24.66 |
3.98 °L
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443 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:53 PM |
| Notes: |
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민트초코스타우트
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American Stout
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20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
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77 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
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미국식 스타우트
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American Stout
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20 Litres |
1.068 |
1.017 |
6.77 |
49.57 |
39.23 °L
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101 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:40 AM |
| Notes: |
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무늬는 맥주가 머꼬시푼데
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American Stout
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20.8 Litres |
1.081 |
1.02 |
8.01 |
25.33 |
50 °L
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149 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/20/2019 7:08 AM |
| Notes: |
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메롱 까르데
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Bière de Garde
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19 Litres |
1.062 |
1.006 |
7.33 |
19.6 |
9.12 °L
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236 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:14 PM |
| Notes: |
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멋진 커피 맥주 흐흐
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American Pale Ale
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20.8 Litres |
1.052 |
1.009 |
5.59 |
7.35 |
8.76 °L
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103 |
0 |
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| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:12 AM |
| Notes: |
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맥약창
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American Pale Ale
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20.8 Litres |
1.125 |
1.028 |
12.81 |
76.96 |
20.42 °L
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234 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:01 PM |
| Notes: |
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맛봐이젠
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Weissbier
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24 Litres |
1.047 |
1.011 |
4.7 |
14.85 |
3.26 °L
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73 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/25/2019 9:39 AM |
Notes: WATER
* We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water.
SPECIFICATIONS
* Original Gravity: 1.046 (11.4°P)
* Final Gravity: 1.010 (2.6°P)
* ABV: 4.7% by volume
* IBU: 15
* SRM: 4
* Efficiency: 72%
DIRECTIONS
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition. |
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마포 두벨
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Belgian Dubbel
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22 Litres |
1.067 |
1.009 |
7.55 |
21.97 |
16.02 °L
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95 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:57 AM |
| Notes: |
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마인스타우트
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Dry Stout
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20 Litres |
1.048 |
1.009 |
5.11 |
1.71 |
20.83 °L
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84 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.32 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:42 PM |
| Notes: |
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마맥중급
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American IPA
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20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
|
69 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
| Notes: |
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리히텐슈타인
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American Pale Ale
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24 Litres |
1.046 |
1.014 |
4.21 |
29.41 |
9.29 °L
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1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:23 AM |
| Notes: |
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라거
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International Amber Lager
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23 Litres |
1.053 |
1.012 |
5.28 |
11.56 |
10.94 °L
|
187 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:38 AM |
| Notes: |
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딸바
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American Stout
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21 Litres |
1.064 |
1.02 |
5.78 |
21.74 |
39.81 °L
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372 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:12 AM |
| Notes: |
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딸기 시나몬
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American Stout
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21 Litres |
1.084 |
1.019 |
8.65 |
21.23 |
31.18 °L
|
161 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:14 AM |
| Notes: |
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드라이홉세종
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Saison
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240 Litres |
1.047 |
1.003 |
5.81 |
21.05 |
4.14 °L
|
457 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 AM |
| Notes: |
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둔켈바이젠
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Dunkles Weissbier
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22 Litres |
1.056 |
1.014 |
5.48 |
11.68 |
11.51 °L
|
144 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:46 PM |
| Notes: |
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둔켈바이젠
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Dunkelweizen
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240 Litres |
1.051 |
1.013 |
5.05 |
15.15 |
16.28 °L
|
918 |
1 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:02 AM |
| Notes: |
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