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중급 3주차 비터

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

48.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	80%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	10%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14.1	Boil	60 min	29.03	12.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.23	12.5%
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	20 min	7.98	12.5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	20 min	5.24	12.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	0 min		12.5%
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	0 min		12.5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	0 min		12.5%
14 g	Nugget14 g Nugget Hops	Pellet	14.1	Boil	0 min		12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	29.03	25%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	6.23	25%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	7.98	25%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.24	25%
112 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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