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주작 ms ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.7%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	56.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.4%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.5%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.13	6.3%
14 g	Wai-iti14 g Wai-iti Hops	Pellet	3	Whirlpool	20 min	1.5	6.3%
14 g	Motueka14 g Motueka Hops	Pellet	7	Whirlpool	20 min	3.5	6.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	6.25	6.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		6.3%
14 g	Wai-iti14 g Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	7 days		6.3%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	7 days		6.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		6.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		12.5%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	5 days		12.5%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	2 days		12.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	7.13	25.1%
56 g	Wai-iti (Pellet) 56 g Wai-iti (Pellet) Hops	1.5	25.1%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	3.5	25.1%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	6.25	25.1%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	71 °C	67 °C	60 min
7 L	Sparge	--	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	--
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
30 g	Lime Zest	Flavor	Boil	10 min.
1 g	Salt	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	15	200	90	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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