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중성화(Basil witbier)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.7%

IBU (tinseth):

13.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	46.5%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	46.5%
0.30 kg	Munich0.3 kg Munich	37	6	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.05	50%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.49	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		13.54	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	basil		Herb	Boil	10 min.

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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