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Icelandic White Ale Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Karl
Hop Utilization: 90%
Calories: 146 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)

Created: Thursday January 27th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

11.0

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Ireks - Pilsner Malt3.2 kg Pilsner Malt	36	3.31	70.3%
1 kg	Ireks - Wheat Malt Light1 kg Wheat Malt Light	38	3.71	22%
0.35 kg	Simpsons - Golden Naked Oats0.35 kg Golden Naked Oats	27	17.18	7.7%
4.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	5	Boil	60 min	5.85	20%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Boil	2 min	5.14	80%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Willamette (Pellet) 10 g Willamette (Pellet) Hops	5.85	20%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	5.14	80%
50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Coriander Seed		Spice	Boil	5 min.
25 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://einstokbeer.com/our-brews/icelandic-white-ale/
https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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